River Bend Farm’s all-natural, pasture-raised meats are proudly featured on the menus of some of New Jersey’s finest farm-to-table restaurants. We partner with chefs who value exceptional quality, traceability, and sustainable sourcing—bringing the story of the farm straight to the plate. Our Angus beef, Berkshire pork, and pasture-raised poultry are raised with care on our family-run farm, delivering unmatched flavor and integrity that elevate any menu. If you’re a chef passionate about seasonal, locally sourced ingredients and looking to showcase truly special meats, we’d love to work with you.
Contact us today to start a farm-to-table partnership rooted in quality and sustainability.