These wild-caught pacific cod loins are skinless and boneless. Cod is one of the most well-known whitefish. It has a mild, slightly sweet flavor and the texture is firm. Each wild cod loin is about 5-7 oz. Cod loins are versatile and can be cooked in a variety of different ways. To cook pacific cod loins, simply bake, pan fry, or saute.
Steve and Jenn, the fishing couple that own Wild for Salmon, have their own fishing boat in Alaska. All their fish is SUSTAINABLY HARVESTED and WILD CAUGHT (not farmed) in the pristine waters of the Bristol Bay of Alaska. The fish is flash frozen within hours after being caught to maintain the color, flavor, and texture, and then brought back east and distributed direct to you through farm stores like us. From BOAT TO TABLE!